Five Poke Recipes to Try at Poke Restaurant

Are you in pursuit of something delicious and healthy to treat your taste buds? Well, then there is nothing better than a bowl of poke. Poke has gained massive popularity recently for its vital nutrients and irresistible taste.

Hawaiian Poke Bowls has caught the attention of foodies. They are loving this blend of raw fish, rice, and crunchy veggies!

What is a Poke Bowl?

Poke means “to slice” or “chop down into pieces”, Raw fish and veggies are cut nicely into cubes for a typical poke bowl. It traces its origin in Hawaii, and much of its taste and flavor are influenced by Japanese cuisines such as soy sauce, green onions, sauces, and sesame oil. It is a perfect dish for all as you can have it as an appetizer or as a main dish.

If you are on the hunt for a poke bowl to start with, here are the top 5 poke recipes to try at Poke Restaurant. It is a perfect weekend meal or even quick daily bites.

Here are the top Five Poke Recipes you should try in a Restaurant:

Classic Tuna (Gluten-free healthy recipe)

Classic Tuna is one of the finest poke bowls which comes with healthy ingredients. It is a gluten-free dish so anyone can enjoy its irresistible taste without any health concerns.

Ingredients: Ahi Tuna, Sweet Onions, Home-cooked sauces, Hijiki, Edamame, Sesame Seeds, Green Onions, and Classic Shoyu Sauce.

Calories: 220 to 260 Cal. It depends on the base and choice of fish.

Hawaii Bowl (Gluten-free healthy recipe)

It is another signature poke bowl that is always on the favorite list of foodies. You would simply fall in love with the sumptuous meal. There are various choices available to customize the taste according to your liking. Choose from a variety of homemade gluten free sauces and bases to make your poke bowl rich in taste and nutrition.

Ingredients: Shrimp, Tuna, Mango, Pineapple, Macadamia Nuts, Coconut Cream

Calories: 394 (Approx)

Volcano Bowl

If the taste is your priority, you must try Volcano poke Bowl. It is carefully prepared to keep taste and crispiness in mind. A volcano bowl leaves a taste that lingers for some time and you would crave for more. Try it today at our Poke Sushi Bowl restaurant.

Ingredients: Seared Tuna & Yellow Tail, Jalapeño, Massago, Cucumber, Hijiki, Tempura Crisp, Spicy Mayo

Calories – 299 to 340. It may vary depending upon sauce and toppings.

Sushi Bowl (A Gf healthy recipe)

Another gluten free recipe that you will surely enjoy. It has a generous portion of Salmon and Tuna to make the meal sumptuous. You have plenty of choices for sauces and toppings.

Ingredients: Salmon, Tuna, Yellow Tail, Avocado, Seaweed Strip, Green Onion, Wasabi and Soy Sauce on the side

Calories – 320 to 250 Calories (approx)

Dragon Bowl

For all those who love crabs, this dish would surely melt your heart and will leave you longing for more. Why should you compromise with your taste and selection of meat when you have your favorite recipe available. Dragon Bowl as the name suggests is full of vital nutrients and lovely taste to complement your taste buds.

Ingredients: Crab Meat, Cucumber, Edamame in Spicy Mayo, Avocado, Eel & Sesame Seeds

Calories – Appropriately 450 to 480. Depends on your choice of sauces and base.

You should try these poke bowls if you are new to poke bowls or want to taste the real Hawaiian poke. Head out to the nearest Poke Sushi Bowl Restaurant or order it online. You have the option to select from a variety of sauces, bases, and ingredients to customize the poke bowl according to your taste. All people who are looking for gluten-free yet tasty food options, Poke Bowl gives you just that. Enjoy this tasty and healthy recipe today!

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